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The Problem With Red Wine Bottles

Red Wine

The Problem With Red Wine Bottles

Wine has typically been packaged in glass containers. They are inert as well as comfortably secured, enabling wine to age as well as keep evolving for decades without interference. They are simple to carry and store. A 750 ml red wine bottle is the appropriate size for two individuals. However, wine bottles haven’t ever been such an issue as they have now, in the midst of international trade interruptions or a changing climate.

Many production companies have reported difficulties gaining containers and have made complaints about rising prices. Aside from common distribution network pandemics, containers from China, a major source for the US, have already been subject to 25% tariffs as of 2018. Manufacturing in Ukraine, where most containers are produced for Europe, has essentially ceased because of the conflict with Russia, which now has a lower source.

All of those are recurring issues. Winemakers could really change in the short term, no matter how difficult it is. The threat of climate change as well as the related environmental difficulties are far more pressing long-term concerns. Multiple audits of the carbon output of wine making have blamed glass jars for the majority of manufacturing emissions of greenhouse gases from production to distribution.


Making wine bottles necessitates a tremendous quantity of heat and power. As well as bottled wine, along with all of the required product packaging to protect the fragile boxes, is a great burden that necessitates significant fuel consumption to ship. The greater the loads the containers carry, the more gasoline is consumed as well as greenhouse gas emissions are generated.

The globe could perhaps recognize this, with the exception of one major issue: once all the containers are vacant, they are usually dumped. The entire energy-intensive method that releases greenhouse gas emissions must be implemented.


In theory, recycling wine bottles must assist in resolving the issue. However, as described in a recently published blog post by Jason Haas, CEO of Tablas Creek Vineyard in Paso Robles, California, the state of recycling and reuse in the U.S. is disheartening.

According to the US Environmental Protection Agency, slightly more than 30% of total bottles in the US are reused, compared to 74 percent in Europe and over 95 percent in Sweden, Belgium, and Slovenia. Mr. Haas claims that it is genuinely un – ethical 31 % because a large portion of glass is destroyed and utilized to build the roads instead of melted for introduce new.

Mr. Haas wrote that, unlike so many small nations that can enforce a standardized collection of regulations on a national scale, the U.S. is a complex and vast nation with several different jurisdictions, each with its own collection of reuse laws and regulations. Few people even keep these.

Reuse in the USA is largely left to the government and customers. Some argue that if bottle makers had been willing to take responsibility for reuse, the system would have functioned better. Mr. Haas recommended that the beer industry attempt to use more repurposed materials.


A more effective and comprehensive option than reuse could be to return bottles as well as reuse them, as people did for years before the post-World War Two period of comfort brought the reusable bottle. People appear to be so connected to the ease of discarding items that many promising recent experiments in reusing wine bottles have totally failed.

In early 2021, Gotham Project, a corporation that sells a variety of cask beverages to pubs and restaurants, launched a pilot program with a tiny number of retail stores in New York, Massachusetts, and Colorado, attempting to sell wine in bottles that can be returned and a few be recycled several times.

Gotham had to deal with a variety of practical problems in order to accomplish this. Where else would stores store empty beer bottles? Do customers need to clean them before returning the bottles? What about the tags? Instead of the apparently everlasting bond of advanced glues, they had to be glued with traditional forms of liquid glue, which might disperse in cleaning. These difficulties have been negated by a significantly wider problem.

“We didn’t notice any of the containers returning,” said Bruce Schneider, who co-founded Gotham in 2010. “It just appeared so illogical to us.” Given the significant rise in attention to sustainable development as well as carbon emissions, as well as customers expressing a desire to do their part, we assumed that this was natural progression. We seemed to last a year, but there was little return. ”


Some other corporations, like Good Goods, as well, forgot a reuse wine bottle test programmed after discovering that customers just wouldn’t back them. Both Good Goods and Gotham have also tried a variety of rewards for customers who give back bottles, including down payments, reward points, or even charity contributions, but none has regularly worked.

“There needs to be a massive shift in customer behavior, but we’re not certain,” said Melissa Monti Saunders, CEO of Common Brands, a New York trading partner as well as distributor that started working with Good Goods on his program.

Ms. Saunders, who really cleared thorough testing to become an expert in wine, appears to believe the main problem is logistics. She believes that if both consumers and businesses can simplify the process of returning and storing containers, engagement will increase.

Towards that end, she said, Good Goods was reorganizing as a logistics service provider focused on encouraging a supply chain wherein substances like red wine bottles are used or recycled instead of thrown away or removed, eliminating pollution as well as conserving energy.

“The supply chain component of resource efficiency is central to the issue,” she explained. “It’s a massive hurdle.”

In the latest episode of the best foura beverage podcast, Ms. Saunders mentioned recyclable materials with Diana Snowden Seysses, who creates wine at her family’s residences, Snowden Vineyards in Napa Valley and Domaine Dujac in Burgundy.


Ms. Snowden Seysses is also a big fan of reusable wine bottles. She claimed that Europe still had a red wine glass recycling facility, referring to the fact that Serge Cheveaua, a company that specializes in cleaning bottles for reutilization, is not too far from Dujac and did a lot of business with containers from Belgium, where the government is offering rewards for bottle reutilization.

According to Ms. Snowden Seysses, both Dujac and Snowden create wines that are meant to age as well as involve glass bottles, which won’t impact the wine’s flavor or structure.

However, most beverages around the globe are devoured within one year of buying and don’t involve a glass. Nonetheless, production companies sell unreasonably moderate wines even though customers identify glass with top-shelf or other kinds of glass bottles, including bag-in-box, with cheap wine.

Although both women agree that recyclable bottles will ultimately be required, they presume that alternate solution containers, such as bag-in-boxes, while created in part from single-use plastic, could be more eco-friendly because they require so much less energy to manufacture and ship.

Furthermore, once opened, a typical three-bag-in-box could indeed hold beverages fresh for approximately four to six weeks, far longer than popped open bottles.

“It made me so pleased,” Ms. Saunders said of the Tablas Creek box. “Sensible, honorable production companies are a huge deal. It gives it legitimacy. ”

I also highly suggest the following prepacked wines: from Jenny & François Options, an organic beverage distributor; and wineberry storage containers from Wineberry USA, or some other distributor.

For her portion, Ms. Snowden Seysses is experimenting with another reusing bottle trial program, this time with a Santa Cruz Mountains merlot produced from bought fruit or sold underneath a 2nd tag, Snowden Neven. Communal Brands will allocate it to restaurant chains instead of reaching customers via department stores.

“It’s a logical next step,” she explained. “I’m seeing restaurants get totally engaged and customers get engaged wherever I am.”

Red Wine


It’s easy to become disheartened when you consider the amplitude of the environmental crisis red wine as well as the tiny changes that now appear so challenging to implement. It can be challenging to recall that each small attempt counts. In the future, reusing bottles will be an essential tool for reducing environmental impact.


1.Why do red wine bottles have dents in the bottom?

A punt is the huge chamfer in the core of beer bottles. Its purpose is to protect the bottle instead of creating the impression that it includes more fluid than what it actually does.

  1. Why do they put glass in red wine bottles?

Glass outperforms other substances in many ways, including better protecting the wine’s flavor and quality, adding to the aesthetic appeal as well as, as a whole, drinking expertise, and being more self-sustaining. Once we believe in beverages, we immediately think of glasses.

  1. Why is a wine bottle shaped the way it is?

Overall, the form of a beer bottle is related to the type of fruit used to produce the wine and the region from which the grapes originated.

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